Search Results - Y., Salmah

Characteristics of soursop natural puree and determination of optimum conditions for pasteurization by A., Umme, Asbi, B.A., Y., Salmah, A.H., Junainah, B., Jamilah

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Microbial and enzymatic changes in natural soursop puree during storage by A., Umme, Y., Salmah, B., Jamilah, Asbi, B.A.

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Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins by Mat Hashim, Dzulkifly, Che Man, Yaakob, Rusli, Norakasha, Mustafa, Shuhaimi, Y., Salmah, Zainul Abidin, Syahariza

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Temporal Variation Of Amphibians On Gunung Raya, Pulau Langkawi, Kedah, Peninsular Malaysia by Ehwan Ngadi, J.Nur Johana, M.N.Shukor, L.L. Grismer, Y. Salmah, A.Norhayati

Detection Of Non-halal Plasma Transglutaminase In Selected Surimi-based Products By Using Sandwich EELISA Method. by Alina A.R., M.A. Nur Illiyin, J. Juriani, Y. Salmah, A. Siti Mashitoh, A.K. Imtinan