Search Results - Y., Rukayadi

Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus by N. K., Rosni, M., Sanny, N. S. A., Bahranor, Y., Rukayadi

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Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food by S.K., Ali, R., Son, M.A.R., Nor Khaizura, Y., Rukayadi

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Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms by S. K., Ali, S., Radu, M. A. R, Nor-Khaizura, Y., Rukayadi

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Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri... by Ranasinghe, R. A. S. S., Satharasinghe, D. A., Anwarama, P. S, Parakatawella, P. M. S. D. K., Jayasooriya, L. J. P. A. P., Ranasinghe, R. M. S. B. K., Rajapakse, R. P. V. J., Huat, J. T. Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S., Premarathne, J. M. K. J. K.

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