Search Results - Xie, Pengkai
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Enzymatic synthesis of ω-3 fatty acids-based structured phospholipids: a novel solvent-free preparation approach and its catalytic mechanism by Wu, Yuxin, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen
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Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol by Xie, Pengkai, Xie, Rui, Lai, Junqi, Zou, Shuo, Lee, Yee Ying, Tan, Chin Ping, Zhang, Yufei, Wang, Yong, Zhang, Zhen
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Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications by Xie, Pengkai, Mao, Yilin, Zou, Shuo, Ke, Wanting, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Zhang, Zhen
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Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach by Xie, Pengkai, Zhang, Zhen, Lee, Yee-Ying, Xie, Rui, Lai, Junqi, Zou, Shuo, Tan, Chin Ping, Zhang, Yufei, Huang, Ying, Xu, Geyang, Wang, Yong
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Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology by Xie, Pengkai, Lai, Junqi, Xie, Rui, Zou, Shuo, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Zhang, Zhen
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Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming beh... by Xie, Pengkai, Lai, Junqi, He, Tong, Zhou, Jun, Mao, Yilin, Lee, Yee Ying, Tan, Chin Ping, Hong, Shyang Pei, Wang, Yong, Zhang, Zhen
Published 2025Get full text
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