Search Results - Wen, Felicia Xia Ling

Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-fast-paced Methods? by Wen, Felicia Xia Ling, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh, Wee Yin, Nurul Huda

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Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: a review by Wen, Felicia Xia Ling, Kobun Rovina, Md Nasir Nur’Aqilah, Joseph Merillyn Vonnie, Kana Husna Erna, Mailin Misson, Nur Fatihah Abdul Halid

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Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications by Wen, Felicia Xia Ling, Kobun Rovina, Hasmadi Mamat

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Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion by Vonnie Merillyn Joseph, Chua, Shek Li, Erna Husna Kana, Koh, Wee Yin, Wen, Felicia Xia Ling, Nur’ Aqilah Md Nasir, Rovina Kobun

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