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    Enhancing food preservation with postbiotic metabolites c-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium

    Enhancing food preservation with postbiotic metabolites c-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-culture... by Wei Wei Chuah, Joo Shun Tan, Siti Nur Hazwani Oslan, Pandian Bothi Raja

    Published 2023
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