Search Results - Wei, Xinyao

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effects of controlled water activity on microbial community succession and flavor formation in low-salt chili mash fermentation

    Effects of controlled water activity on microbial community succession and flavor formation in low-salt chili mash fermentation by Dai, Linli, Wang, Xin, Ahmad, Nurul Hawa, Mah, Jae Hyung, Qin, Wen, Wei, Xinyao, Liu, Shuxiang

    Published 2026
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: