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    Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film

    Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film by Wang, Zhipan, Ma, Baokai, Shen, Cai, Lai, Oi Ming, Tan, Chin Ping, Cheong, Ling Zhi

    Published 2019
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