Search Results - Wang, Zhenxing

Banana inflorescence: Its bio-prospects as an ingredient for functional foods by Beng, Fye Lau, Kin, Weng Kong, Kok, Hoong Leong, Sun, Jian, He, Xuemei, Wang, Zhenxing, Mustafa, Mohd Rais, Tau, Chuan Ling, Ismail, Amin

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Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation mod... by He, Shu, Lu, Zhengli, Li, Rurui, Chen, Chun, Fu, Xiong, Kong, Kin Weng, Ismail, Amin, Zhang, Xuechun, Wang, Zhenxing

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Microstructural and physical properties of samarium orthoferrite thin films by the sol-gel method by Baqiah, Hussein, Awang Kechik, Mohd Mustafa, Mohammed Al-Hada, Naif, Liu, Jian, Xu, Shicai, Zhang, Na, Li, Qiang, Wang, Zhenxing, Al-Gaashani, Rashad, Wang, Jihua

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Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory att... by Qin, Guoshuang, Li, Yajing, Sun, Jian, Wang, Zhenxing, Nie, Jinggui, Kong, Kin Weng, Ismail, Amin, Si, Yongyu, Zhang, Xuechun

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