Search Results - Wan Xin Tan

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    Quality improvement of green saba banana flour Steamed cake

    Quality improvement of green saba banana flour Steamed cake by Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda, Wan Xin Tan

    Published 2022
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    Development of gluten-free steamed cake using green saba banana flour

    Development of gluten-free steamed cake using green saba banana flour by Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Sie, M. H. A. Jahurul, Wan Xin Tan

    Published 2022
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