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    Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

    Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying by ZarulAkmam, M., Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor, Nabila, H. Z., Wafin, W., Mat Yusoff, M., Ismail-Fitry, M. R., Rozzamri, A.

    Published 2021
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