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    Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.]

    Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.] by Ismail, Normah, W, Diana, I, Norisuliana, A, Nur Azura

    Published 2005
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