Search Results - Vu-Quang, Hieu

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  1. 1
    Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

    Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit by Pham, Tri Nhut, Xuan Huynh, Thi Ha, Tran, Thien Hien, Vo, Dai-Viet N., Toan, Tran Quoc, Lam, Tri Duc, Le, Xuan Tien, Vu-Quang, Hieu

    Published 2019
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  2. 2
    Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)

    Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) by Pham, Tri Nhut, Vo, Dai-Viet N., Lam, Tri Duc, Vy, Tran Anh, Toan, Tran Quoc, Vu-Quang, Hieu, Nhan, Le Thi Hong, Nguyen Quynh Anh, Phan, Bui, Le Minh

    Published 2019
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  3. 3
    Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions

    Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions by Pham, Tri Nhut, Chinh Nguyen, Duy, Duc Lam, Tri, Thinh, Pham Van, Le, Xuan Tien, Vo, Dai-Viet N., Vu, Quang Hieu, Nguyen, Trinh Duy, Bach, Long Giang

    Published 2019
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