Search Results - Voon, Wendy Wen Yi

Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo by Voon, Wendy Wen Yi, Ghali, Nur Atikah, Rukayadi, Yaya, Meor Hussin, Anis Shobirin

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Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits by Voon, Wendy Wen Yi, Rukayadi, Yaya, Meor Hussin, Anis Shobirin

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Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage by Hasan, Belal J. Muhialdin Mula, Osman, F. A., Muhamad, R., Che Wan Sapawi, Che Wan Nur Safraa, Anzian, Aliaa, Voon, Wendy Wen Yi, Meor Hussin, Anis Shobirin

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