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    Safety and authenticity practices in heritage food production in home-based and commercial catering: a multiple country case study

    Safety and authenticity practices in heritage food production in home-based and commercial catering: a multiple country case study by Almansouri, Mohammad, Verkerk, Ruud, Ab Karim, Shahrim, Abdul Raji, Mohd Nazri, Ismail, Nurul, Nugrahedi, Probo Y., Luning, Pieternel A.

    Published 2025
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