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    Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue

    Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, J.

    Published 2017
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