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Varastegani, Boshra
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1
Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies
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Varastegani, Boshra
Published 2021
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2
The Preparation And Characterization Of Papa Ya Slices And Flour And The Potential Of Flour In Cookie Preparation
by
Varastegani, Boshra
Published 2014
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