Search Results - Varastegani, Boshra

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    Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies

    Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies by Varastegani, Boshra

    Published 2021
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  2. 2
    The Preparation And Characterization Of Papa Ya Slices And Flour And The Potential Of Flour In Cookie Preparation

    The Preparation And Characterization Of Papa Ya Slices And Flour And The Potential Of Flour In Cookie Preparation by Varastegani, Boshra

    Published 2014
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