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    Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

    Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties by Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mat Sahri, Miskandar, Van Bockstaele, Filip, Dewettinck, Koen, Nusantoro, Bangun Prajanto

    Published 2017
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