Search Results - Utra Uthumporn

Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization by Yusoff, Nor Shariffa, Tan, Tai Boon, Utra, Uthumporn, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Wang, Yonghua, Tan, Chin Ping

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Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch by Boo, Zhy Ying, Abd Razak, Hanisah Kamilah, Karim, Alias A., Utra, Uthumporn

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Hydrolysis Of Starch Below Gelatinization Temperature Using An Amylolytic Enzyme by Utra, Uthumporn

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Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method by Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa

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Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications by Saptu, Tracy, Mahmood, Kaiser, Leong, Wan Teng, Ismail, Mohd Fakhrulddin, Harun, Irina, Utra, Uthumporn, Sarbini, Shahrul Razid, Hussaini, Ahmad, Zakaria, Muta Harah, Yusof, Yus Aniza, Ramaiya, Shiamala Devi, Kamilah, Hanisah

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Production and optimisation of fermented pumpkin-based mature coconut water kefir beverage using response surface methodology by Koh, Wee Yin, Lim, Xiao Xian, Khor, Ban Hock, Babak Rasti, Tan, Thuan Chew, Rovina Kobun, Utra Uthumporn

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Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion by Yussof, Nor Shariffa, Tan, Chin Ping, Tan, Tai Boon, Utra, Uthumporn, Ramli, Muhammad Ezzudin

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