Search Results - Uthumporn U.,

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  1. 1
    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. by Uthumporn, U., Sarker, Zaidul Islam, Alias, Abd Karim

    Published 2010
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  2. 2
    Physicochemical characteristics of non-starch polysaccharides extracted from cassava tubers

    Physicochemical characteristics of non-starch polysaccharides extracted from cassava tubers by Uthumporn U., Nadiah I., Izzuddin I., Cheng, L.H., Aida H.

    Published 2017
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  3. 3
    Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir

    Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water ke... by Koh, W. Y, Lim, X. X, Uthumporn, U, Tan, T. C, Kobun, R., Rasti, B

    Published 2024
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