Search Results - Utama, Dicky Tri

Effect of high-pressure processing and bromelain application on the quality characteristics of buffalo meat by Nur Mursyidah Md Zuki, Kumar, Pavan, Awis Qurni Sazili, Suryaningsih, Lilis, Utama, Dicky Tri, Mahmud Ab Rashid Nor-Khaizura, Mohammad Rashedi Ismail-Fitry

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Effect of high-pressure processing and bromelain application on the quality characteristics of buffalo meat by Md Zuki, Nur Mursyidah, Kumar, Pavan, Sazili, Awis Qurni, Suryaningsih, Lilis, Utama, Dicky Tri, Mahmud Ab Rashid, Nor-Khaizura, Ismail-Fitry, Mohammad Rashedi

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