Search Results - Ushidee-Radzi, Muhammad Ameer

Smart fermentation technologies: microbial process control in traditional fermented foods by Yee, Chong Shin, Zahia-Azizan, Nur Asyiqin, Abd Rahim, Muhamad Hafiz, Mohd Zaini, Nurul Aqilah, Raja-Razali, Raja Balqis, Ushidee-Radzi, Muhammad Ameer, Ilham, Zul, Wan-Mohtar, Wan Abd Al Qadr Imad

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Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass by Zahia-Azizan, Nur Asyiqin, Yee, Chong Shin, Ushidee-Radzi, Muhammad Ameer, Ilham, Zul, Abd Rahim, Muhamad Hafiz, Raseetha, Siva, Hamid, Nazimah, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad

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