Search Results - U., Uthumporn

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    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants

    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants by U, Uthumporn, D.L, Laila, M.S, Rabeta, H, Aida, A.S, Ruri

    Published 2016
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    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes

    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes by U., Uthumporn, Sarker, Md. Zaidul Islam, Al-Jashamy, Karim A.

    Published 2010
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