Search Results - Triyana, Kuwat

An enhanced safrole sensing performance of a olyacrylonitrile nanofiber-based-QCM sensor by overlaying with chitosan by Rianjanu, Aditya, Triyana, Kuwat, Novalia Nurbaiti, Siti Astuti Hasanah, Kusumaatmaja, Ahmad, Roto, Roto

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Artificial sensory techniques for halal authentication by Ismarti, Soheib, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Nordin, Noor Faizul Hadry

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The significance of Maillard Reaction for species specific-detection gelatine in food industry by Ismarti, I, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidyah, Nordin, Noor Faizul Hadry

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Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology by Ismarti, I., Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Nordin, Noor Faizul Hadry

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Study on volatile compounds of gelatine and the maillard reaction products from different species using SPME-GCMS by Ismarti, Ismarti, Dody, Dwi Handoko, Triyana, Kuwat, Mohd. Salleh, Hamzah, Ahmad Fadzillah, Nurrulhidayah, Nordin, Noor Faizul Hadry

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