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    Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

    Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic... by Azad, M. A. K., Kikusato, M., Idrus, Zulkifli, Toyomizu, M.

    Published 2013
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