Search Results - Tokiman, Nurul Azlin

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  1. 1
    Halalkah cuka alami yang anda makan? / Nadya Hajar and Nurul Azlin Tokiman

    Halalkah cuka alami yang anda makan? / Nadya Hajar and Nurul Azlin Tokiman by Hajar, Nadya, Tokiman, Nurul Azlin

    Published 2019
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  2. 2
    Why whole grain foods / Nuruul Hidayah Mansor and Nurul Azlin Tokiman

    Why whole grain foods / Nuruul Hidayah Mansor and Nurul Azlin Tokiman by Mansor, Nuruul Hidayah, Tokiman, Nurul Azlin

    Published 2019
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  3. 3
    Hierarki penggunaan barang dan perkhidmatan dalam Islam / Nuruul Hidayah Mansor and Nurul Azlin Tokiman

    Hierarki penggunaan barang dan perkhidmatan dalam Islam / Nuruul Hidayah Mansor and Nurul Azlin Tokiman by Mansor, Nuruul Hidayah, Tokiman, Nurul Azlin

    Published 2019
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  4. 4
    Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman

    Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman by Zulkurnain, Syazwani Najwa, Tokiman, Nurul Azlin

    Published 2021
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  5. 5
    Kerjasama akademik dan industri perusahaan mi kuning / Nuruul Hidayah Mansor ... [et al.]

    Kerjasama akademik dan industri perusahaan mi kuning / Nuruul Hidayah Mansor ... [et al.] by Mansor, Nuruul Hidayah, Tokiman, Nurul Azlin, Hajar, Nadya, Boon, Yih Tien, Mohamad, Naemaa

    Published 2022
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  6. 6
    Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman

    Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman by Mohd Nizar, Nur Hanani, Tokiman, Nurul Azlin

    Published 2021
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  7. 7
    The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]

    The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.] by Tokiman, Nurul Azlin, Abdul Rahman, Nur Hazirah, Hajar, Nadya, Mohamad, Naemaa, Munawar, Nursabrina, Abd Rahim, Noor Hasvenda

    Published 2019
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  8. 8
    The study of pea flour in the production of ‘Muruku’ / Nurul Azlin Tokiman

    The study of pea flour in the production of ‘Muruku’ / Nurul Azlin Tokiman by Tokiman, Nurul Azlin

    Published 2008
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