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    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: effects of fat percentage and treatment parameters

    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: effects of fat percentage and treatment parameters by Mohd Yaakub, Nurul'azah, Mustapa Kamal, Siti Mazlina, Chin, Nyuk Ling, Julmohammad, Norliza, Therdthai, Nantawan, Sulaiman, Alifdalino

    Published 2024
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