Search Results - Thed, S.T.

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  1. 1
    Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications

    Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications by Thed, Swee T., Erickson, Marilyn C.

    Published 1994
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  2. 2
    Changes of dietary fiber and starch composition of processed potato products during domestic cooking

    Changes of dietary fiber and starch composition of processed potato products during domestic cooking by Thed, S. T., Phillips, R. D.

    Published 1995
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  3. 3
    Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure

    Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure by Thed, S.T., Erickson, M. C., Shewfelt, R. L.

    Published 1993
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  4. 4
    Inhibition of warmed-over flavor in cooked beef using palm oil vitamin E and β-carotene

    Inhibition of warmed-over flavor in cooked beef using palm oil vitamin E and β-carotene by Thed, Swee Tee

    Published 1995
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  5. 5
    Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus)

    Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus) by Thed, Swee T., Erickson, Marilyn C.

    Published 1992
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  6. 6
    How Rumors are Associated with Retail Investors’ Investment Decision Making

    How Rumors are Associated with Retail Investors’ Investment Decision Making by Tin, Shin Thed

    Published 2023
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  7. 7
    Frying performance of palm olein fortified with α-tocopherol

    Frying performance of palm olein fortified with α-tocopherol by Thed, S. T.

    Published 1995
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  8. 8
    Organizational Improvements by Brand Building Strategies in Axia Academy

    Organizational Improvements by Brand Building Strategies in Axia Academy by Tin, Shin Thed, Fadzill, Faudziah Hanim

    Published 2018
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  9. 9
    Frying performance of red palm olein, RBD and corn oil.

    Frying performance of red palm olein, RBD and corn oil. by Thed, S.T., Wong , K.F.

    Published 1996
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  10. 10
    Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.

    Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes. by Thed, S.T.

    Published 1995
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  11. 11
    رد الشبهات حول الربا عند الشيخ محمد تقي العثماني في كتابه "تكملة فتح الملهم بشرح "صحيح الإمام مسلم = Refuting thed doubts on riba by Shaykh Muhammad Taqi ‘Uthmani in his Takmilah Fath al-Mulhim bi Sharh Sahih al-Imam Muslim = Menolak keraguan Riba oleh Shaykh Muhammad Taqi ‘Uthmani dalam kitabnya Takmilah Fath al-Mulhim bi Sharh Sahih al-Imam Muslim

    رد الشبهات حول الربا عند الشيخ محمد تقي العثماني في كتابه "تكملة فتح الملهم بشرح "صحيح الإمام مسلم = Refuting thed doubts on riba by Shaykh Muhammad Taqi ‘Uthmani in his Takmilah F... by Mohd. Marzuki, Zunaidah, Abdul Manas, Shayuthy, Abul Lais, Mohammed

    Published 2017
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  12. 12
    Knowledge and attitude towards Polycystic Ovarian Syndrome (PCOS) among Malaysian undergraduate female students

    Knowledge and attitude towards Polycystic Ovarian Syndrome (PCOS) among Malaysian undergraduate female students by Doustjalali, Saeid Reza, Sabet, Negar Shafiei, BSD, Lubnah, EA, Rebecca, MA, Rufina, GA, Thed, Mohd Desa, Mohd Nasir

    Published 2022
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  13. 13
    Development and characterization of microsatellite markers in sawih tree (Duabanga moluccana Blume) using ISSR-suppression PCR techniques.

    Development and characterization of microsatellite markers in sawih tree (Duabanga moluccana Blume) using ISSR-suppression PCR techniques. by Liew, Kit-Siong, Ho, Wei-Seng, Pang, Shek-Ling, Abdullah, Julaihi

    Published 2015
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  14. 14
    Penilaian objektif dan hasil program Pendidikan Berasaskan Hasil (OBE): soal selidik majikan industri dan alumni

    Penilaian objektif dan hasil program Pendidikan Berasaskan Hasil (OBE): soal selidik majikan industri dan alumni by Shahrir Abdullah, Norhamidi Muhamad, Riza Atiq Abdullah O.K. Rahmat, Baba Md. Deros, Noorhisham Tan Kofli, Mardina Abdullah, Mazlan Mohd. Tahir, Andanastuti Muchtar

    Published 2009
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  15. 15
    Learning-style preference of ESL students

    Learning-style preference of ESL students by Almasa Mulalic, Parilah Mohd Shah, Fauziah Ahmad

    Published 2009
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  16. 16
    Keunggulan kaedah elektik sistematik dalam pengajaran dan pembelajaran Bahasa Arab kepada pelajar Melayu

    Keunggulan kaedah elektik sistematik dalam pengajaran dan pembelajaran Bahasa Arab kepada pelajar Melayu by Hj Maimun Aqsha Lubis

    Published 2009
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