Search Results - Teoh, Li Shing

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  1. 1
    Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage

    Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage by Olusegun, Lasekan, Muniandy, Megala, Teoh, Li Shing, Mee, Gie Lin

    Published 2017
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  2. 2
    Quality characteristics and volatile compounds of foam mat dried corn flour

    Quality characteristics and volatile compounds of foam mat dried corn flour by Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah

    Published 2016
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  3. 3
    Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

    Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata) by Lasekan, Ola, Teoh, Li Shing

    Published 2019
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