Search Results - Teng-Sin, O.

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    Effect of Yeast Species on Total Soluble Solids, Total Polyphenol Content and Fermentation Index during Simulation Study of Cocoa Fermentation

    Effect of Yeast Species on Total Soluble Solids, Total Polyphenol Content and Fermentation Index during Simulation Study of Cocoa Fermentation by Teng-Sin, O., Sepiah, M., Khairul Bariah, S.

    Published 2016
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