Search Results - Teng, S. Y.

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  1. 1
    Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects

    Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects by Teng, L. Y., Chin, Nyuk Ling, Yusof, Yus Aniza

    Published 2013
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  2. 2
    Adaptive analytical approach to lean and green operations

    Adaptive analytical approach to lean and green operations by Leong, W. D., Teng, S. Y., How, B. S., Ngan, S. L., Lam, H. L., Tan, C. P., Ponnambalam, S. G.

    Published 2019
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  3. 3
    Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS)

    Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS) by Zakaria, Z., Teng, N.Y., Huda, N., Mohd Shariff, A.H., Nafchi, A.M.

    Published 2021
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