Search Results - Teng, Kim Tiu

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  1. 1
    Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids

    Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids by Teng, Kim-Tiu, Voon, Phooi-Tee, Cheng, Hwee-Ming, Nesaretnam, K.

    Published 2010
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  2. 2
    Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial

    Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial by Teng, Kim-Tiu, Loganathan, Radhika, Chew, Boon How, Khang, Tsung Fei

    Published 2024
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  3. 3
    The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects

    The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects by Chang, Chee Yan, Kanthimathi, M.S., Tan, Alexander Tong Boon, Nesaretnam, Kalanithi, Teng, Kim-Tiu

    Published 2018
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  4. 4
    Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD)

    Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD) by Tan, Pei Yee, Radhika, Loganathan, Teng, Kim-Tiu, Lee, Soo Ching, Syahirah Nadiah, Mohd Johari, Kanga Rani, Selvaduray, Romano, Ngui, Lim, Yvonne Ai-Lian

    Published 2023
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  5. 5
    Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: a lab-scale study

    Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm ole... by Mo, Shuen Yeing, Teng, Kim Tiu, Nesaretnam, Kalanithi, Lai, Oi Ming

    Published 2016
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  6. 6
    Effect of palm-based tocotrienols and tocopherol mixture supplementation on platelet aggregation in subjects with metabolic syndrome: a randomised controlled trial

    Effect of palm-based tocotrienols and tocopherol mixture supplementation on platelet aggregation in subjects with metabolic syndrome: a randomised controlled trial by Gan, Yee Lin, Fu, Ju Yen, Lai, Oi Ming, Chew, Boon How, Yuen, Kah Hay, Teng, Kim Tiu, Nesaretnam, Kalanithi, Selvaduray, Kanga Rani, Meganathan, Puvaneswari

    Published 2017
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  7. 7
    High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach

    High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach by Pei, Yee Tan, Syahirah Nadiah, Mohd Johari, Teng, Kim Tiu, Radhika, Loganathan, Soo, Ching Lee, Romano, Ngui, Kanga Rani, Selvaduray, Ai, Yvonne Lian Lim

    Published 2022
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  8. 8
    Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD)

    Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD) by Pei, Yee Tan, Radhika, Loganathan, Teng, Kim Tiu, Soo, Ching Lee, Syahirah Nadiah, Mohd Johari, Kanga Rani, Selvaduray, Romano, Ngui, Yvonne Ai Lian, Lim

    Published 2023
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  9. 9
    Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial

    Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blin... by Tan, Pei Yee, Radhika, Loganathan, Teng, Kim-Tiu, Syahirah Nadiah, Mohd Johari, Lee, Soo Ching, Selvaduray, Kanga Rani, Romano, Ngui, Yvonne Lim, Ai Lian

    Published 2024
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  10. 10
    High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach

    High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach by Tan, Pei Yee, Syahirah Nadiah, Mohd Johari, Teng, Kim-Tiu, Radhika, Loganathan, Lee, Soo Ching, Romano, Ngui, Kanga Rani, Selvaduray, Yvonne Lim, Ai Lian

    Published 2023
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  11. 11
    Safety assessment of tocotrienol supplementation in subjects with metabolic syndrome: a randomised control trial

    Safety assessment of tocotrienol supplementation in subjects with metabolic syndrome: a randomised control trial by Gan, Yee Lin, Lai, Oi Ming, Chew, Boon How, Yuen, Kah Hay, Nesaretnam, Kalanithi, Teng, Kim Tiu, Selvaduray, Kanga Rani, Meganathan, Puvaneswari, Fu, Ju Yen

    Published 2016
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  12. 12
    Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

    Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes by Mo, Shuen Yeing, Lai, Oi Ming, Chew, Boon How, Ismail, Ruhaini, Abu bakar, Sallehudin, Abdul Jabbar, Norli, Teng, Kim Tiu

    Published 2019
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