Search Results - Tee, L.K

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

    Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia by Leisner, J.J, Vancanneyt, M, Rusul, G, Pot, B, Lefebvre, K, Fresi, A, Tee, L.K

    Published 2001
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    On the preparation of EPDM-g-MAH compatibilizer via melt-blending method

    On the preparation of EPDM-g-MAH compatibilizer via melt-blending method by A. Razak, J., Mohamad, N., Mahamood, M. A., Jaafar, R., Othman, I. S., Ismail, M. M., Tee, L. K., Ramli, Junid, Mustafa, Z.

    Published 2019
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: