Search Results - Tee, L. K.

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  1. 1
    Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

    Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia by Leisner, J.J, Vancanneyt, M, Rusul, G, Pot, B, Lefebvre, K, Fresi, A, Tee, L.K

    Published 2001
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  2. 2
    On the preparation of EPDM-g-MAH compatibilizer via melt-blending method

    On the preparation of EPDM-g-MAH compatibilizer via melt-blending method by A. Razak, J., Mohamad, N., Mahamood, M. A., Jaafar, R., Othman, I. S., Ismail, M. M., Tee, L. K., Ramli, Junid, Mustafa, Z.

    Published 2019
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