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    Effect of Arabic gum, xanthan gum and orange oil contents on zeta-potential, conductivity, stability, size index and pH of orange beverage emulsion

    Effect of Arabic gum, xanthan gum and orange oil contents on zeta-potential, conductivity, stability, size index and pH of orange beverage emulsion by Mirhosseini, H, Tana, CP, Hamid, NSA, Yusof, S

    Published 2024
    journal::journal article
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