Search Results - Tan, Tai Boon

Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization by Yusoff, Nor Shariffa, Tan, Tai Boon, Utra, Uthumporn, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Wang, Yonghua, Tan, Chin Ping

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Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method by Tan, Tai Boon, Nakajima, Mitsutoshi, Tan, Chin Ping

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Producing a lycopene nanodispersion: the effects of emulsifiers by Yussof, Nor Shariffa, Tan, Tai Boon, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb by Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping

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Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex by Choy, Hew Weng, Teow, Shuh Jun, Khor, Yih Phing, Tan, Tai Boon, Gholivand, Somayeh, Mat Yusoff, Masni, Tan, Chin Ping

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Recent advances in extruded polylactic acid-based composites for food packaging: A review by Han Lyn, F., Ismail-Fitry, M. R., M. A., Noranizan, Tan, Tai Boon, Z. A., Nur Hanani

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Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules by Tan, Phui Yee, Tan, Tai Boon, Chang, Hon Weng, Tey, Beng Ti, Chan, Eng Seng, Lai, Oi Ming, Baharin, Badlishah Sham, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Exploring the drivers and the interventions towards sustainable food security in the food supply chain by Chan, Hao Yuan, Abdul Halim-Lim, Sarina, Tan, Tai Boon, Kamarulzaman, Nitty Hirawaty, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad

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Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach by Hew, Khai Shin, Khor, Yih Phing, Tan, Tai Boon, Mat Yusoff, Masni, Lai, Oi Ming, Asis, Ahmad Jaril, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping

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An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced d... by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping

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Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: a comparative analysis of various microencapsu... by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping

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Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping

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Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method by Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa

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Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined pal... by Hew, Khai Shin, Asis, Ahmad Jaril, Tan, Tai Boon, Mat Yusoff, Masni, Lai, Oi Ming, Nehdi, Imeddedine Arbi, Tan, Chin Ping

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Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Mat Yusoff, Masni, Tan, Tai Boon, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S., Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping

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Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S., Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping

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Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms by Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters by Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping

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