Search Results - Tan, Seok Tyug

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  1. 1
    Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit

    Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit by Tan, Seok Tyug, Johar, Mohd Hafizan, Ismail, Amin

    Published 2010
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  2. 2
    Antioxidant capacity, phenolics and isoflavones in soybean by-products

    Antioxidant capacity, phenolics and isoflavones in soybean by-products by Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin

    Published 2010
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  3. 3
    Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives

    Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives by Tan, Seok Tyug, Ismail, Amin, Prasad, K. Nagendra, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian

    Published 2013
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  4. 4
    Polyphenol rich fraction and uses thereof

    Polyphenol rich fraction and uses thereof by Ismail, Amin, Kong, Kin Weng, Tan, Seok Tyug, Othman, Azizah, Ismail, Abdul Razak

    Published 2009
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  5. 5
    Antioxidant properties of selected non-leafy vegetables

    Antioxidant properties of selected non-leafy vegetables by Ismail, Amin, Tiong, Ngee Wen, Tan, Seok Tyug, Azlan, Azrina

    Published 2009
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  6. 6
    Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

    Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product by Kong, Kin Weng, Ismail, Abdul Razak, Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin

    Published 2010
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  7. 7
    Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression

    Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression by Tan, Seok Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian

    Published 2019
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  8. 8
    Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves

    Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves by Nirvesha Nair Vijaya Kumar Gopalan, Tan, Seok Tyug

    Published 2021
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  9. 9
    Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

    Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models by Tan, Seok Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei Pei, Jian, Sun, Tan, Seok Shin

    Published 2019
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  10. 10
    Determining hypoglycaemic and anti-adipogenic properties of phenolic-rich soya husk extract using in-vitro and in-vivo models

    Determining hypoglycaemic and anti-adipogenic properties of phenolic-rich soya husk extract using in-vitro and in-vivo models by Tan, Seok Tyug

    Published 2012
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