Search Results - Tan, Mei Ching

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  1. 1
    Gel strength and stability characterization of ultrasound treated whey protein foams

    Gel strength and stability characterization of ultrasound treated whey protein foams by Tan, Mei Ching, Chin, Nyuk Ling, Yusof, Yus Aniza, Taip, Farah Saleena, Abdullah, Jaafar

    Published 2014
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  2. 2
    Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension

    Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension by Tan, Mei Ching, Chin, Nyuk Ling, Yusof, Yus Aniza, Taip, Farah Saleena, Abdullah, Jaafar

    Published 2015
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  3. 3
    Development of edible film from flaxseed mucilage

    Development of edible film from flaxseed mucilage by Tee, Yee Bond, Wong, Jiafei, Tan, Mei Ching, A. Talib, Rosnita

    Published 2016
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  4. 4
    Power ultrasound aided batter mixing for sponge cake batter.

    Power ultrasound aided batter mixing for sponge cake batter. by Chin, Nyuk Ling, Yusof, Yus Aniza, Tan, Mei Ching

    Published 2011
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  5. 5
    Effect of high power ultrasonic treatment on whey protein foaming quality

    Effect of high power ultrasonic treatment on whey protein foaming quality by Tan, Mei Ching, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdullah, Jaafar

    Published 2016
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  6. 6
    Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography

    Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography by Tan, Mei Ching, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdullah, Jaafar

    Published 2016
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  7. 7
    Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter

    Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter by Chan, Yee Ten, Tan, Mei Ching, Chin, Nyuk Ling

    Published 2018
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  8. 8
    Improvement of eggless cake structure using ultrasonically treated whey protein

    Improvement of eggless cake structure using ultrasonically treated whey protein by Tan, Mei Ching, Chin, Nyuk Ling, Yusof, Yus Aniza, Taip, Farah Saleena, Abdullah, Jaafar

    Published 2015
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  9. 9
    Nanocrystalline cellulose isolated from oil palm empty fruit bunch and its potential in cadmium metal removal

    Nanocrystalline cellulose isolated from oil palm empty fruit bunch and its potential in cadmium metal removal by Lim, Yong Hui, Chew, Irene Mei Leng, Choong, Thomas Shean Yaw, Tan, Mei Ching, Tan, Khang Wei

    Published 2016
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  10. 10
    Characterization of hazelnut oil extracted by ultrasound assisted solvent extraction

    Characterization of hazelnut oil extracted by ultrasound assisted solvent extraction by Geow, Chin Hong, Tan, Mei Ching, Chin, Nyuk Ling

    Published 2020
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  11. 11
    Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption

    Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption by Low, Suk Khe, Tan, Mei Ching, Chin, Nyuk Ling

    Published 2018
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  12. 12
    Foaming characteristics of ultrasound-treated whey protein solutions and their use as aerating agent in angel cake manufacture

    Foaming characteristics of ultrasound-treated whey protein solutions and their use as aerating agent in angel cake manufacture by Tan, Mei Ching

    Published 2014
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  13. 13
    A method and apparatus for high intensity ultrasonic treatment Of baking materials.

    A method and apparatus for high intensity ultrasonic treatment Of baking materials. by Chin, Nyuk Ling, Tan, Mei Ching, Che Pa, Nasrul Fikry, Yusof, Yus Aniza

    Published 2010
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  14. 14
    Ultrasound-aided mixing of sponge cake batter

    Ultrasound-aided mixing of sponge cake batter by Tan, Mei Ching

    Published 2011
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    Thesis
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