Search Results - Tan, Chia-Wanq

Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices by Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Anuradha, Karunakaramoorthy, Mazlan, Nurzafirah, Kuan, Chee Hao, Pui, Chai Fung, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Rallon, Wendy Dayang, Tan, Chia Wanq, Radu, Son

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Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat by Tze, Young Thung, Lee, Epeng, Mahyudin, Nor Ainy, Wan Mohamed Radzi, Che Wan Jasimah, Mazlan, Nurzafirah, Tan, Chia Wanq, Radu, Son

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Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat by Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Wan Mohamed Radzi, Che Wan Jasimah, Mazlan, Nurzafirah, Tan, Chia Wanq, Radu, Son

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Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food by Thung, Tze Young, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

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Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples by Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul Mutalib, Noor Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son

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Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia by Kuan, Chee Hao, Rukayadi, Yaya, Ahmad, Siti Hajar, Wan Mohamed Radzi, Che Wan Jasimah, Kuan, Chee Sian, Yeo, Siok Koon, Thung, Tze Young, New, Chia Yeung, Chang, Wei San, Loo, Yuet Ying, Tan, Chia Wanq, Bahumaish, Ramzi Othman Saeed, Mohd Fadzil, Siti Norshafawatie, Nordin, Y., Kwan, S. Y., Radu, Son

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Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia by Tan, Chia Wanq, Tan, Malcolm Turk Hsern, Kuan, Chee-Hao, Thung, Tze-Young, Chang, Wei-San, Loo, Yuet-Ying, Premarathne, Jayasekara M K J K, Ramzi, Othman B., Mohd Fadzil, Siti Norshafawatie, Nordin, Yusralimuna, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia by Kuan, Chee-Hao, Rukayadi, Yaya, Ahmad, Siti H., Wan Mohamed Radzi, Che W. J., Thung, Tze-Young, Premarathne, Jayasekara M. K. J. K., Chang, Wei-San, Loo, Yuet-Ying, Tan, Chia-Wanq, Ramzi, Othman B., Mohd Fadzil, Siti N., Kuan, Chee-Sian, Yeo, Siok-Koon, Nishibuchi, Mitsuaki, Radu, Son

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Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus by Tan, Chia Wanq

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