Search Results - Tabatabaee Amid, Bahareh

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    Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed.

    Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed. by Mirhosseini, Hamed, Tabatabaee Amid, Bahareh

    Published 2013
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    Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed.

    Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed. by Mirhosseini, Hamed, Tabatabaee Amid, Bahareh, Cheong, Kok Whye

    Published 2013
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