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    Effects of ascorbic acid and ferum ions concentration on the hydrolysis of glucosinolate and myrosinase activity in the watercress (nasturtium officinale sp.)

    Effects of ascorbic acid and ferum ions concentration on the hydrolysis of glucosinolate and myrosinase activity in the watercress (nasturtium officinale sp.) by Syamimi Mohd Zul, Noumie Surugau

    Published 2016
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