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Syahariza Z.A.
Search Results - Syahariza Z.A.
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1
Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy
by
Che Man, Yakoob
,
Syahariza, Z. A
.
,
Mirghani, Mohamed Elwathig Saeed
,
Jinab, Selamat
,
Bakar, Jamilah
Published 2005
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2
Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
by
Hashim D.M.
,
Man Y.B.C.
,
Norakasha R.
,
Shuhaimi M.
,
Salmah Y.
,
Syahariza Z.A
.
Published 2024
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