Search Results - Sun, Jian

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  1. 1
    Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives

    Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives by Tan, Seok Tyug, Ismail, Amin, Prasad, K. Nagendra, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian

    Published 2013
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  2. 2
    Nutritional compositions and bioactivities of Dacryodes species: a review

    Nutritional compositions and bioactivities of Dacryodes species: a review by Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming

    Published 2014
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  3. 3
    An exotic fruit with high nutritional value: Kadsura coccinea fruit

    An exotic fruit with high nutritional value: Kadsura coccinea fruit by Sun, Jian, Jiang, Yueming, Ismail, Amin, Li, Z., Prasad, K. Nagendra, Duan, Xuewu, Yang, Bao, Xu, L.

    Published 2011
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  4. 4
    Banana inflorescence: Its bio-prospects as an ingredient for functional foods

    Banana inflorescence: Its bio-prospects as an ingredient for functional foods by Beng, Fye Lau, Kin, Weng Kong, Kok, Hoong Leong, Sun, Jian, He, Xuemei, Wang, Zhenxing, Mustafa, Mohd Rais, Tau, Chuan Ling, Ismail, Amin

    Published 2020
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  5. 5
    Valorization of Dacryodes rostrata fruit through the characterization of its oil

    Valorization of Dacryodes rostrata fruit through the characterization of its oil by Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra

    Published 2017
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  6. 6
    Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory attributes

    Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory att... by Qin, Guoshuang, Li, Yajing, Sun, Jian, Wang, Zhenxing, Nie, Jinggui, Kong, Kin Weng, Ismail, Amin, Si, Yongyu, Zhang, Xuechun

    Published 2026
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  7. 7
    Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression

    Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression by Tan, Seok Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian

    Published 2019
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  8. 8
    Pretreatment of red gypsum for value-added application

    Pretreatment of red gypsum for value-added application by Sun, Jian Meng

    Published 2022
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  9. 9
    A review on underutilized tropical fruits in Malaysia

    A review on underutilized tropical fruits in Malaysia by Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma

    Published 2010
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  10. 10
    X-chromosome association study reveals genetic susceptibility loci of nasopharyngeal carcinoma

    X-chromosome association study reveals genetic susceptibility loci of nasopharyngeal carcinoma by Zuo, Xiao-Yu, Feng, Qi-Sheng, Sun, Jian, Wei, Pan-Pan, Chin, Yoon Ming, Guo, Yun-Miao, Xia, Yun-Fei, Li, Bo, Xia, Xiao-Jun, Jia, Wei-Hua, Liu, Jian-Jun, Khoo, Alan Soo-Beng, Mushiroda, Taisei, Ng, Ching Ching, Su, Wen-Hui, Zeng, Yi-Xin, Bei, Jin-Xin

    Published 2019
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  11. 11
    Cocoa and cocoa-derived products : dietary polyphenols and beyond.

    Cocoa and cocoa-derived products : dietary polyphenols and beyond. by Mhd Jalil, Abbe Maleyki, Ismail, Amin

    Published 2012
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  12. 12
    Anthocyanins in purple colored fruits.

    Anthocyanins in purple colored fruits. by Khoo, Hock Eng, Chew, Lye Yee, Ismail, Amin, Azlan, Azrina

    Published 2012
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  13. 13
    Prevention of browning during the saccharification of juicy peach syrup and storage of peach wine / Yuxin Liu … [et al.]

    Prevention of browning during the saccharification of juicy peach syrup and storage of peach wine / Yuxin Liu … [et al.] by Yuxin, Liu, Fangfang, He, Jiandi, Zhou, Lingkang, Chen, Guochang, Sun, Jian, Sun, Xueyuan, Han

    Published 2025
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