Search Results - Suleiman, Norhidayah

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  1. 1
    Dietary fiber source from pineapple by-product

    Dietary fiber source from pineapple by-product by Suleiman, Norhidayah

    Published 2007
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  2. 2
    The effects of drying method and temperature on the nutritional quality of watermelon rinds

    The effects of drying method and temperature on the nutritional quality of watermelon rinds by Sanwiriya, P., Suleiman, Norhidayah

    Published 2019
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  3. 3
    Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review

    Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review by Ijod, Giroon, Musa, Farah Nurhusna, Anwar, Farooq, Suleiman, Norhidayah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

    Published 2022
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  4. 4
    Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

    Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis by Pattiram, Parveen Devi, Abas, Faridah, Suleiman, Norhidayah, Mohamad Azman, Ezzat, Gun, Hean Chong

    Published 2022
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  5. 5
    Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD)

    Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD) by Othman, Najwa, Gun, H. Chong, M. Azman, Ezzat, Suleiman, Norhidayah

    Published 2022
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  6. 6
    Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide

    Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide by Othman, Najwa, Chong, Gun Hean, Mohamad Azman, Ezzat, Suleiman, Norhidayah

    Published 2022
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  7. 7
    Enhancement of 6-gingerol extraction from bentong ginger using supercritical carbon dioxide

    Enhancement of 6-gingerol extraction from bentong ginger using supercritical carbon dioxide by Kamaruddin, Muhamad Syafiq Hakimi, Chong, Gun Hean, Umanan, Fizreena, Suleiman, Norhidayah

    Published 2023
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  8. 8
    Exploring green solvent systems and enhanced solubility of xanthone in triglyceride‑based tricaprin‑tricaprylin mixtures with thermodynamic insights

    Exploring green solvent systems and enhanced solubility of xanthone in triglyceride‑based tricaprin‑tricaprylin mixtures with thermodynamic insights by Liu, Hua, Stanslas, Johnson, Ren, Jiaoyan, Suleiman, Norhidayah, Chong, Gun-Hean

    Published 2024
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  9. 9
    Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2

    Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2 by Pattiram, Parveen Devi, Suleiman, Norhidayah, Abas, Faridah, Azman, Ezzat Mohamad, Chong, Gun Hean

    Published 2025
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  10. 10
    Eleven shades of food integrity: a halal supply chain perspective

    Eleven shades of food integrity: a halal supply chain perspective by Ali, Mohd Helmi, Suleiman, Norhidayah

    Published 2018
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  11. 11
    Predicting the capability of oxidized cnw adsorbents for the remediation of copper under optimal operating conditions using rsm and ann models

    Predicting the capability of oxidized cnw adsorbents for the remediation of copper under optimal operating conditions using rsm and ann models by A. Hamid, Hazren, Harun‬, ‪Hairuddin, Mohamed Sunar, ‪Norshuhaila, Ahmad, Faridah Hanim, Jasmani, Latifah, Suleiman, Norhidayah

    Published 2018
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  12. 12
    Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets

    Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets by Abdul-Zubir, Asmak, Suleiman, Norhidayah, Yusof, Noor Liyana, Ismail, Ishamri, Ismail-Fitry, Mohammad Rashedi

    Published 2022
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  13. 13
    Squalene recovery from palm fatty acid distillate using supercritical fluid extraction

    Squalene recovery from palm fatty acid distillate using supercritical fluid extraction by Suleiman, Norhidayah, Baharin, Badlishah Sham, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam

    Published 2012
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  14. 14
    Anti-browning and antioxidant properties of Clinacanthus nutans (Burm. F.) Lindau on "Granny Smith" apple juice

    Anti-browning and antioxidant properties of Clinacanthus nutans (Burm. F.) Lindau on "Granny Smith" apple juice by Husain, N. F., Rahman, R. A., Suleiman, Norhidayah

    Published 2017
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  15. 15
    Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis

    Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis by Ali, Mohd Helmi, Suleiman, Norhidayah, Khalid, Norlin, Tan, Kim Hua, Tseng, Ming-Lang, Kumar, Mukesh

    Published 2021
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  16. 16
    Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction

    Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction by Again, V., Kamaruddin, S. K., Suleiman, Norhidayah

    Published 2022
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  17. 17
    Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review

    Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review by Kamaruddin, Muhamad Syafiq Hakimi, Chong, Gun Hean, Mohd Daud, Nurizzati, Putra, Nicky Rahmana, Md Salleh, Liza, Suleiman, Norhidayah

    Published 2023
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  18. 18
    Public acceptance on nanotechnology in edible food material: an empirical study from China

    Public acceptance on nanotechnology in edible food material: an empirical study from China by Liao, Zhenwei, Ali, Mohd Helmi, Tu, Dan, Xiong, Shanmei, Suleiman, Norhidayah

    Published 2025
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  19. 19
    Mapping the interplay of technical, economic, social, and environmental dimensions in food-sector wastewater reclamation: a systematic literature review

    Mapping the interplay of technical, economic, social, and environmental dimensions in food-sector wastewater reclamation: a systematic literature review by Mat Yusoff, Nabiilah, Suleiman, Norhidayah, Abdul-Hamid, Asma Qamaliah, Ali, Mohd Helmi

    Published 2025
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  20. 20
    The phase equilibrium and density studies of the ternary mixtures of CO2 + Ar + N2 and CO2 + Ar + H2, systems relevance to CCS technology

    The phase equilibrium and density studies of the ternary mixtures of CO2 + Ar + N2 and CO2 + Ar + H2, systems relevance to CCS technology by Ke, Jie, Suleiman, Norhidayah, Sanchez-Vicente, Yolanda, Murphy, Thomas S., Rodriguez, Javier Escudero, Ramos, Alfredo, Poliakoff, Martyn, George, Michael W.

    Published 2017
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