Search Results - Suhaimi Md Yasir
- Showing 1 - 20 results of 33
- Go to Next Page
-
1
-
2
-
3
-
4
-
5
-
6
Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition by Juliet A. Gerrard, Moritz Lasse, Justine Cottam, Jackie P. Healy, Sian E. Fayle, Indira Rasiah, Paula K. Brown, Suhaimi Md Yasir, Kevin H. Sutton, Nigel G. Larsen
Published 2012Get full text
Get full text
Get full text
Article -
7
Protein cross-linking in food by Juliet A Gerrard, Meade SJ, Miller AG, Brown PK, Suhaimi Md. Yasir, Sutton KH, Newberry MP
Published 2005Get full text
Get full text
Get full text
Article -
8
-
9
-
10
Sauna technique, drying kinetic modelling and effectiveness compared with direct drying in drying process of Kappaphycus Striatum in Selakan Island Malaysia. by Majid Khan Majahar Ali, Ahmad Fudholi, M.H. Ruslan, Jumat Sulaiman, Mohd Hafidz Ruslan, Suhaimi Md. Yasir
Published 2014Get full text
Get full text
Get full text
Article -
11
-
12
-
13
-
14
-
15
Review paper on cell membrane electroporation of Microalgae using Electric Field Treatment Method for Microalgae Lipid extraction by C Joannes, Coswald Stephen Sipaut @ Mohd Nasri, Jedol Dayou, Suhaimi Md. Yasir, Rachel Fran Mansa
Published 2015Get full text
Get full text
Conference or Workshop Item -
16
-
17
The effectiveness of sauna technique on the drying period and kinetics of seaweed Kappaphycus Alvarezii using solar drier by Majid Khan Majahar Ali, Jumat Sulaiman, Suhaimi Md Yasir, Mohd Hafidz Ruslan
Published 2015Get full text
Get full text
Conference or Workshop Item -
18
-
19
Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad by R. Mansa, H. Mansuit, Coswald Stephen Sipaut @ Mohd Nasri, Chye, Fook Yee, Suhaimi Md Yasir
Published 2016Get full text
Get full text
Get full text
Conference or Workshop Item -
20
