Search Results - Sugisawa, Hiroshi

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather

    Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather by Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi

    Published 1998
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Effect of different dryers and drying conditions on acceptability and physicochemical characteristics of durian leather

    Effect of different dryers and drying conditions on acceptability and physicochemical characteristics of durian leather by Che Man, Yaakob B., Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi

    Published 1997
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather

    Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather by Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi

    Published 1997
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

    Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage by Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi

    Published 1998
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: