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    Use of LC-MS for the quantitative determination of advanced glycation end-products in ultra-processed Malaysian foods: a protocol development pilot study

    Use of LC-MS for the quantitative determination of advanced glycation end-products in ultra-processed Malaysian foods: a protocol development pilot study by Kar, Catriona Yuen Ong, Joe, Yee Lai, Sreelakshmi Sankara Narayanan, Nor Syaidatul Akmar Mohd Yousof, Norashareena Mohamed Shakrin, Zheng, Yu Yap, Zulfitri A Mat Daud, Salina Abdul Rahman, Mohd Fairulnizal Md Noh, Sook, Wah Chan, Tilakavati Karupaiah

    Published 2025
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