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    Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after high pressure processing

    Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after high pressure processing by Sulaiman, A., Soo, M.J., Yoon, M.M.L., Farid, M., Silva, F.V.M.

    Published 2015
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