Search Results - Solihah .M.A,

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  1. 1
    Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts

    Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts by Solihah, M.A., Wan Rosli, W. I.

    Published 2012
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  2. 2
    Cornsilk improves nutrient content and physical characteristics of beef patties

    Cornsilk improves nutrient content and physical characteristics of beef patties by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J

    Published 2011
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  3. 3
    Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties

    Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J

    Published 2011
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  4. 4
    Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties

    Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

    Published 2010
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  5. 5
    Ultra structural Description of Young Corn (Zea mays L) Ear

    Ultra structural Description of Young Corn (Zea mays L) Ear by Nik Fakurudin,, N. A., Solihah, M.A., Wan Rosli, W. I.

    Published 2013
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  6. 6
    The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials

    The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials by Wan Rosli, W. I., Solihah, M.A., Shazwan, Z.

    Published 2013
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  7. 7
    Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty

    Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty by Wan Rosli, W. I., Solihah, M.A.

    Published 2012
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  8. 8
    Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging

    Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging by Wan Rosli, W.I., Solihah, M.A.

    Published 2014
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  9. 9
    Aqueous extract of cornsilk confers mild diuretic activity in normal rats

    Aqueous extract of cornsilk confers mild diuretic activity in normal rats by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W.I.

    Published 2015
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  10. 10
    Nutritive qualities of patties prepared with mixture of meat and oyster mushroom

    Nutritive qualities of patties prepared with mixture of meat and oyster mushroom by Wan Rosli, W. I., Solihah, M.A.

    Published 2014
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  11. 11
    The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty

    The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty by Wan Rosli, W. I., Solihah, M.A., Nik Fakurudin,, N. A., Aishah, M. S., Mohsin, S. S. J.

    Published 2011
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  12. 12
    On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty

    On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty by Wan Rosli, W. I., Solihah, M.A., Mohsin, S. S. J.

    Published 2011
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  13. 13
    Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

    Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju) by Wan Rosli, W. I., Solihah, M.A., Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.

    Published 2011
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  14. 14
    Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa Mengubah Sifat-Sifat Penilaian Deria Burger Ayam)

    Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Cir... by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

    Published 2011
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  15. 15
    Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging)

    Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging) by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

    Published 2011
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  16. 16
    Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal)

    Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal) by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W. I.

    Published 2016
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  17. 17
    Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi)

    Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan... by Wan Rosli, W. I., Solihah, M.A.

    Published 2014
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