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    Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch

    Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch by Mustafa Kamal, M., Rubiyah, Baini, Shahrol, Mohamaddan, Henry Ragai, A.R., Soh Fong, L., Abdul Rahman, N., Mili, N., Siti Noor Linda, Taib, Othman, A.K., Mohammad Omar, Abdullah

    Published 2016
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