Search Results - Smedley, K.L

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

    Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves by Ramlan, N.N.F., Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, Smedley, K.L., Mohd Zainol, Mohamad Khairi

    Published 2021
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by Khairil Anuar, M, Mohd Zin, Z., Juhari, N.H., Hasmadi Mamat, Smedley, K.L, Zainol, M.K.

    Published 2020
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods

    Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K

    Published 2021
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods

    Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K.

    Published 2020
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: